Originally Posted by veganbikes

danke schön herr [MENTION=394949]TenSpeedV2[/MENTION]. We should have a sage advice thread, my second piece of sage advice, frying the leaves and sprinkling a little salt on them can make for a nice treat or could add some great flavor to a sauce ; )

Originally Posted by TenSpeedV2

I see what you did there. I don't have the thyme to come up with something as clever as that.