Joined: Nov 2006
Posts: 19,810
Likes: 597
From: NJ, NYC, LI
Bikes: 1940s Fothergill, 1959 Allegro Special, 1963? Claud Butler Olympic Sprint, Lambert 'Clubman', 1974 Fuji "the Ace", 1976 Holdsworth 650b conversion rando bike, 1983 Trek 720 tourer, 1984 Counterpoint Opus II, 1993 Basso Gap, 2010 Downtube 8h, and...
I usually have a (home made) granola bar (or two) and a mug of green tea before I get on the bike. Lately I've been lazy, haven't made my granola bars lately, so I've been having a small bowl of cheerios (honey nut, dry) with my tea. I have to be careful to not pour out a serving larger than I'll have time to eat; because sooner or later I'll look at the clock and say OMG! TIME TO GO! and I'm out the door.
If I miss my train, I'll get a small black coffee and one glazed donut at the station. Otherwise, nothing until I get to work.
When I get to my office I stop at the coffee cart on the corner by my building, and get a large black coffee, a chocoloate glazed donut, and a cheese danish.
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