Old 08-23-17 | 02:49 PM
  #12  
Abe_Froman's Avatar
Abe_Froman
Senior Member
 
Joined: Aug 2016
Posts: 2,524
Likes: 57
From: Chicago

Bikes: Marin Four Corners, 1960's Schwinn Racer in middle of restoration, mid 70s Motobecane Grand Touring, various other heaps.

I imagine it initially works just the same as a normal weight bike chain oil. I somewhat doubt it is 'better' in any way though. Olive oil can go rancid due to some chemical properties it has. Vegetable oil would be more stable, lubricating oil even more so. In a pinch though...all will do basically the same thing.
Abe_Froman is offline  
Reply