Make no mistake, I do not endorse fast food or takeout. We eat-in 95% of the time, using fresh ingredients or organic stuff we've grown ourselves.
This year we grew tomatoes, swiss chard, beets, kale, collards, spinach and garlic. And pears, a bumper crop of pears this year. Also rosemary, oregano, tyme and sage.
__________________
See, this is why we can't have nice things. - - smarkinson
Where else but the internet can a bunch of cyclists go and be the tough guy? - - jdon