Originally Posted by
Bah Humbug
Well, I’d be happy to give some suggestions. What length are you interested in? Price? Stainless? Western handle or Japanese?
A set with a chef's knife, maybe a Santoku, something like a sausage knife, one or different paring knives and a carving knife. Don't want to break the bank. Never really appreciated the difference between handle style. As for length, I tend to like them on the long side.