Sure, the 'delic is ok for "european" pizza - it's good, but I won't call it pizza. I worked at the Shed Cafe for a few years, and I made a mean Pizza Titi, but I prefer to think of it as a disk of raw dough covered with sauce, cheese, and some components and baked for about ten minutes until the cheese bubbles.

QC? Poutine? That saviour of working class fare in the white collar snob capitole nationale where the people of the Haute Ville say the people in the Basse are "d'une autre menalité" because they work for a living? Surely you jest, sir/madam! And if you say Ashton, them's fighting words, unless that's the only poute you've ever had, in which case I'm sure it was a revelation, as poutine is about a hundred million times the sum of its parts.

Then again, my experience is limited, and hell, they say the best Indian restaurant in Bangalore is in the Holiday Inn, so anything's possible.