Originally Posted by Kiecker
Best pizza I ever had was in Boston, north end perhaps. I don't remember the name of the place but there was a line around the corner waiting to get in. My friend and I skipped the entire line a picked a spot at the 6-8 person bar. I remember seeing pictures of I believe the owner crawling inside of the oven doing some repairs. I think it might even be wood burning, but perhaps not. But damm that the the best pizza I've ever had.
I lived in Chicago. Chicago Pan is not pizza. When you're given the option of sausage pieces or an entire patty that is not pizza. In fact I'll go as far as to say that I don't like it. The crust is more like corn meal then flour...eeewwwuuuu.
duder. that was regina's. and yeah they still have olive oil in big jars on the table with garlic and peepers floatin' in it. and good cheap wine. go there.