Originally Posted by TimothyH

Thanks for asking Tom.

Overall, I'm down from 199 lb in mid-December and am now hovering between 170 and 171 lb on most days. Continued weight loss is a challenge and I'm not sure I want to loose more at this point. I've not been as scrupulous about diet as I had been and am just maintaining right now, allowing myself a treat after Mass on Sunday, a good Italian meal, etc.

The the point of this thread, casein protein has become a regular part of my diet. Right now I'm using Optimum Nutrition Vanilla but will go back to the unflavored Body Tech product when the current container is empty. I find the ON product too sweet tasting.

It is typically mixed with 12 oz Fair Life fat free milk and consumed after a ride. Occasionally I will have the same in the evening if I have been riding lots of miles and/or am feeling hunger pangs. It seems to help reduce carb cravings the next day. Much thanks to @Spoonrobot for this suggestion.

Average speed has increased a bit, typically 0.5 to 0.8 MPH and 1.5 MPH if I push hard on a given ride. The greatest measurable benefit has been Strava climbing segments. I've PR'd many of my favorite climbs recently. In general, riding is just so much more fun. Recovery is quicker and mileage has increased markedly. The weight loss is just what I needed to push training to the next level.

The downside is expensive gear which is starting to fit poorly. It can even be felt in my shoes. Further weight loss means I'll likely need new bibs and jerseys. A few ladies at Church have noticed too. At first they were like, "Oh, you are loosing weight!" and now they are like, "You are going to disappear!"

But yeah, overall it has been a very positive experience. I'd encourage anyone carrying a few extra pounds to buckle down. Leaving 30 lb at the bottom of a hill is a great feeling.


-Tim-

Originally Posted by noglider

Wow, that's fantastic.

I went from 178 to 153 by eating less junk and more protein. People said I looked too thin, but I felt fine. Now I'm back up to 170, and I'm happy about that, too, as I think some of it is in my arms and shoulders which I've been working on. I'm pretty scrawny up there. Another good thing about the regain is that I don't need to eat as frequently. Like you, I've also observed that protein does tamp down the cravings. I had to get smaller clothes, and upon regaining weight, my waist hasn't grown back much, so I think I'm doing pretty well.

I don't eat whey powder or drink milk or eat any supplements. I just eat plain old food. I've added red meat to my diet, and it seems to suit me well. My iron level is still low, so I should increase it more. And it does wonders for killing cravings for sweets. I inherited the low cholesterol gene from my father, so that's another sign that our genetics call for a meaty diet. I was meatless for years, and I think this is better.