Originally Posted by
KraneXL
I eat the ones that say ready to eat, triple washed. Should I wash it regardless? I guess perhaps now I will.The problem with that logic is that you never know when or where food poisoning will occur.
If they wash off 99% of the bacteria, the 1% remaining can still reproduce and be a threat
same deal with hand sanitizers that kill 99.99% of pathogens. It's that .01% that it really nasty and hard to kill