Uhh my pasta sauce comes from a pot that has been on the stove for a long ass time. I don't have these extra pasta sauce jars. What do I do???

Pretty easy pasta sauce:
Chop an onion or two. Sauté in good extra virgin olive oil on medium heat till they get translucent. Add a lot garlic and dried basil and some salt and optional crushed red pepper, cook for another minute. Then add red wine (get stuff you would drink not stuff for cooking) and a few cans whole peeled tomatoes. Cover and let that cook on low heat stirring every so often and crushing the tomatoes on the side of the pan until you get the desired consistency. I recommend cooking it all day but if you are doing that you may want to just cook the onions and garlic in a pan and then transferring that to a crock pot and just letting it go with occasional stirring. Make sure you check it for seasoning at the end and add salt or pepper as needed.

Super tasty and pretty easy to make. It tastes good on anything.
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