It was less a choice and more a "customer dropped it off to help with his work" Anywho I might just give it to friends, I have tons of beer to cook with so I wouldn't be hurting.

One of my co-workers is big into Single Malts and my Grandmother loved her Scotch quite a lot and sadly (or maybe not) that is really the one real memory I have of her is sitting on her back porch blowing bubbles (when I was quite young) as she smoked and drank her Scotch (it was also how she died, drinking and then caught herself on fire smoking).

I am curious to try some of the Japanese stuff because I keep hearing great things about their single malts and scotch distilleries. A coming together of Kanpai and Slainte.