Originally Posted by
RubeRad
That's amazing that they've invented an internal stabilizing system that keeps the black and the tan separate. I wonder how they guarantee that they pour separate?
The same way the black and white is kept separate when drinking a black and white milkshake through a straw; you don't!
https://www.msn.com/en-us/foodanddri...ite/ar-AAzGeS8