I usually try to keep to the motto .. if it's Lager, it usually can **** off and die. "Traditional" I don't know what that means. "Amber" might be a step in the right direction.

In San Diego, I am a fan of the "West Coast IPA", but need to mix it up with other styles to avoid burnout. The 'New England'/Hazy IPA with its cloudy tarty fruitiness is a refreshing change of pace, but also Porter/Stout, Nut Brown, Amber, Gose. Firestone Walker's 805 is kind of uncategorizable, but good. The biggest-selling beers that I enjoy are Fat Tire and Pyramid Apricot Hefeweizen.