Originally Posted by
I-Like-To-Bike
ingredients are suitable for their fine tuned taste buds, and of course only when accompanied by fine (i.e. expensive) wine or quaffed with dizzy concoctions of craft brews from a local micro-brewery.
I'd gotta say that quite an American phenomenon.
I like my beer from monasteries that predate the USA by several centuries and precisely adhere to
Reinheitsgebote.
Maybe that makes me an *******, but I like my beer to be beer and my food to be food,
i.e. not Olive Garden.