Originally Posted by
79pmooney
The scientists looked at 4 specific vitamins. If this was a food industry funded study, it wouldn't surprise me at all if they picked 4 vitamins that were known to survive freezing temperatures. That link alone doesn't convince me.
Ben
Not picking on you but I find this line of thinking interesting. What science led you to believe that freezing
does diminish nutrient content so that you need convincing otherwise?