Originally Posted by
Darth Lefty
I can't believe it took me til age 40 to learn to re-heat pizza in the oven. Soooo much better than rubbery crust from the microwave
Using the microwave won't make it as crisp as a conventional oven but you have to know how to time it right. You only have a minute or so before the microwave starts to dry it out and it turns into rubber. At 1000w that about 1 minute or so. Either way you lose half the freshness.