Originally Posted by
MoAlpha
Beyond Beef. Not real fun. I am going to put it in a sort of lecso with onions, peppers, tomatoes, and a ton of paprika.
I've only tried them once and I wasn't thrilled with the patty size/thickness. Have not tried the ground variety - is that what you got? If you've used it before, can you shape it like ground beef or does it need additional... work?