Originally Posted by
MoAlpha
We buy it in amorphous lumps. The protein, lacking the fibrous structure of muscle, doesn't contract and hold together in lumps the way real ground beef does.
Hmmm. That's kind of what I suspected/was afraid of based on their packaging. IIRC, the patties that I tried had to be damn near a half pound - not the bun: patty ratio I'm lookin' for.