Originally Posted by
stardognine
LOL, you mean “refurbs”? I have no problem with refurbs, but that wasn’t this, this morning. 😉 Plus I wouldn’t refurb a donut or pastry unless it was getting kinda stale. It’s just too much trouble. 🍩 I knew there was a donut involved somewhere here. 😁
I only thought of it because I had just 'refurbed' myself a 5-day-old Costco croissant. Nine seconds on high and tastes just like new.
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