Originally Posted by
Trsnrtr
I saw that, too. I buy a loaf of sourdough occasionally from my local bakery and almost need a power saw to cut it. I guess I need a new bread knife.
Originally Posted by
Velo Vol
Tag the knifeophiles.
Serrated knives don't get people as hot and bothered, but an affordable one that's frequently recommended is the Tojiro ITK.