Originally Posted by
seedsbelize
We maybe grew up in the same house. Oh wait. We called them red eggs. And still do, actually. My sisters still make them.
I have a brother who lives in NEW Mexico, but not OLD Mexico.
The area I grew up in had a lot of Pennsylvania Dutch, who tend to make all kinds of pickles, probably dating back to pre-refrigeration practices from The Old Country, but of course the Amish and Old Order Mennonites don't do refrigeration still, so they still pickle.
And then sell to "The English" who visit the area.