Originally Posted by
indyfabz
One of the best meals I have ever eaten out is veal kidneys in a Dijon cream sauce in Brussels. Had them twice during my 4 nights there. That was in ‘85. I found a recipe on line several years ago and made them twice. Good, but it didn’t measure up.
Dad used to do stewed kidneys with mushrooms and sherry for special breakfasts. All my siblings and I get misty eyed talking about those breakfasts.....
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