Originally Posted by
WhyFi
It's really no harder (once you get it down) and it's considerably quicker; unless you're some kind of heathen that grinds beans and sets up the coffee machine the night before, I can wake up and have two espressos ready to drink before the first cup of drip is ready.
Beans are ground prior, scooped into the Kalita in the morning and pre-boiled water poured on. And it’s worth noting I still often overflow or manage to fail at other simple tasks prior to consumption. And it took a few weeks to get that routine down.