After being motivated by this thread https://forums.adventurecycling.org/...?topic=16690.0 , I wanted to know what everyone's best tip is for when you are cooking on the road while bicycle touring. I will start.

1) Use a paper grocery sack as a clean and disposable "food preparation" mat or place mat.
2) Add dried WHOLE milk (found in Mexican grocery stores) to Knor Pasta Sides which really improves the flavor. Dried whole milk is much better than the usual low-fat or fat-free dried milk.
3) Use an egg protector and carry fresh eggs. The raw eggs will stay fresh at least a week if you coat the shell with a thin layer of coconut oil (mineral oil will work too).

What tips can you share?

Bon Appetite, John