Tourist,

Thanks for the response. Yes, I do understand that cooking styles may definitely be different depending on the specific tour. This post is more intended to provide tips, even if for a specific style tour. For instance, for an over-nighter, I will just pre-slice cheese, salami, etc. so I don't even need to take a stove or cook set.

If you have any tips, it would be appreciated.

Tailwinds, John