Originally Posted by Bassmanbob

I have no experience cooking on the road, but with that in mind, I purchased the book, "Bike, Camp, Cook" from bicycletouringpro.com. It's a pretty good read, and I wish I had read it before purchasing my Ti cookware. I don't just want to boil water and add it to dehydrated food.

I also noticed that there aren't many green vegetables cooked in a lot of bicycle tourists, bikepacking, backpacking recipes. It's mostly quick carbs and some protein.