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Old 12-28-20 | 04:20 PM
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Carbonfiberboy
just another gosling
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Joined: Feb 2007
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From: Everett, WA

Bikes: CoMo Speedster 2003, Trek 5200, CAAD 9, Fred 2004

Originally Posted by rubiksoval
Make your own? There are some good recipes on the internet. I used one that had oats as the main ingredient with melted natural peanut butter, maple syrup, and agave to hold it all together. I'd mix in some protein powder and some chocolate chips. They were really delicious.

Now I just eat pop tarts or granola bars or whatever else I happen to have lying around.
Good idea, thanks. My recipe, have used these for decades, mostly for hiking, some for biking. I put into individual sandwich bags, keep them in the freezer, take out the night before or morning of.

David Bars:

2 large eggs
1 c. honey
½ c. sugar
⅜ tsp. salt
½ c. chocolate whey protein
2 Tbsp. safflower oil
3 Tbsp. cocoa powder
½ c. powdered milk
½ c. wheat germ
2 c. fine whole wheat flour
1 c. raisins and/or chopped dates
½ c. chopped walnuts

Preheat oven to 350°. Beat eggs until thick and lemony. Beat in the sugar until the mixture is thick. Beat in the honey, salt, and whey protein. Dissolve the cocoa in the oil and stir into the egg mixture. Mix the powdered milk, wheat germ, and flour together and stir into the egg mixture. Stir in raisins and nuts. Mixture will be very thick. Smooth into an oiled 9" X 13" baking pan with a moistened metal spoon. Bake 25-30 minutes. Cool in the pan. Cut into squares, remove from pan, let dry overnight.

Makes 15 bars, 2½ oz. each. One bar = one serving.

Per serving: 268 cal., 19% (54 cal.) from fat; 12% (8g) protein; 6g fat (1g sat.); 69% (50g) carbo.; 85mg sodium; 31mg chol.
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