Originally Posted by Ken Wind
I like a lot of hops myself. If I have the dough I generally go for a good stout, brown ale, or barley wine. I just had a Goose Island IPA which was alright, but I like their Oatmeal Stout a lot more. Left Hand makes a wicked good Milk Stout, and Sammy Smith's Oatmeal Stout is heavene.
sierra nevada's ipa is better than goose island's. IMO. a local bar has Centennial IPA on tap, which is really good. also 750 mL bottles of Affligem that are ~8%. the $/alc ratio is about the same as PBR.
i used to drink pbr, but then i figured out i can get the same pint with twice as much alcohol for twice the price and get twice the taste. SCORE!!