Originally Posted by henry_lee
and the occasional bottle of 100% agave: Herradura Silver, Patron Silver,
Corralejo Siver or Herradura Repesado or Aņejo. Always served neat or
the occasional margarita made with real fruit and limes in summer.
Wine:
Lots of red & white Californian, Italian, French (I have like three wine clients)
with the occasional Spanish red.... Zin, Pinot Noir, Cab Franc (Meritages!) Sauv Blanc,
Malbec, Syrahs... mmm, wine!
fuerte:
I'm drinking "El Tesoro" right now, it's a 100% agave handmade reposado. i brought it back from mexico
It's off the chain. one of the most delicious sprits i've ever had.
wine:
I work as a sommeiler, so whatever glasses of wine clients pour me. otherwise when it's for me, chianti, douro (portugal), oregon pinot, australian grenche and syrah.......actually i'll drink anything i can get my hands on.