Originally Posted by robow

I did the same the other day and picked up a can of Spam Lite with less fat and sodium. Went home, removed it from the can and tried a small amount without cooking. If it were the only food source available and I needed it to survive, then maybe I would continue to consume it but otherwise....Nope. So I fried up some thin slices and placed within a soft tortilla and had lunch. It was much better but still rather salty and this supposedly with 1/3 less sodium than Classic Spam.
I could make it work if fried but it won't be eliminating any of my normal food stuffs that I generally take on tour.