Originally Posted by big john

Ceviche done by the right chef is wonderful. The best I ever had was by a guy I worked with who was an avid fisherman. Had his own ocean going boat, etc. At his place he made a giant bowl of Ceviche with crab meat and I almost made a gluttonous spectacle of myself.

Originally Posted by LesterOfPuppets

I'd had it several times and thought meh, and had avoided it for ten years or so before someone ordered conch ceviche for the table while we were on Key West. It was pretty much the best thing ever.