Thread: wheel truing
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Old 04-01-21 | 11:43 AM
  #26  
veganbikes
Clark W. Griswold
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Bikes: Foundry Chilkoot Ti W/Ultegra Di2, Salsa Timberjack Ti, Cinelli Mash Work RandoCross Fun Time Machine, 1x9 XT Parts Hybrid, Co-Motion Cascadia, Specialized Langster, Phil Wood Apple VeloXS Frame (w/DA 7400), R+M Supercharger2 Rohloff, Habanero Ti 26

Originally Posted by urbanknight
Makes me imagine a thick crust pizza every time.
That isn't pizza but a delicious pie that is pizza flavored. Pizza generally will have a thin crust or is typically eaten with the hands exclusively. Pie on the other hand will be eaten with a fork (and maybe knife) like what is served in Chicago as "pizza"

As far as "Dish" I really don't care enough about that it is pretty common terminology at this point and it is as far as I know not tied into a company like making a Xerox or wipe my nose with a Kleenex or something. Sheldon Brown lists it in his glossary of terms as does Park Tool and Wheel Fanatyk. Yes it is technically centering but I think at this point dish is used enough by the industry and industry professionals that we can accept it.
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