Originally Posted by
Hermes
I got the plain ground meat equivalent and cooked it on the grill. I saw the bratwursts and sausages but chose the other. Maybe I have to try the other choices. What would be interesting is to get a sweet Italian saugage that is plant based that tastes good and has a good consistency that I could use in making Risotto versus regular pork sausage.
Yeah, give the sausages a try and see what you think. I can't remember if we tried the ground one or not. I've heard you need so spice the absolute heck out of it to make the plain stuff good.
And the spicy isn't that spicy, it's pretty mild still, but just good.