Originally Posted by
popeye
Help me out here Fishboat. Is not CP water like a sponge and will absorb any chemicals present up to some limit (mole?) at a temp/pressure? We are
talking about RO here which is not CP but not too far off. I have and use TDS and PH meters that are regularly calibrated. The TDS of my RO is just a
handfull of digits. I speculated that the purer the water the more chemicals that might be absorbed. What am I missing?
Distilled water is prohibited in municipal water systems because it leaches the calcium from bones and teeth if I remember correctly.
Sorry..not going down that rabbit hole as it'll never end..and I value my time.
I'm sure there's lots of resources on the web if you do some searching. One last bit of advice, don't risk any money on your understanding of this chemistry.