Originally Posted by kahn

That almost looks like the Rhubarb striped upsidedown cake I baked last year. The rhubarb strips are a combination of red and green. Gently cook rhubard that has been sliced length wise in a sugar syrup. Lay the strips diagonally in cake pan, pour battery over and bake, Invert and serve. Hmmm. I may have wandered off topic!