Originally Posted by
Ishamael
While the inclusion of a corncob in the picture for scale is appreciated, in future a Standard Reference Pear would be preferred.

Sorry..old midwestern habit!
Seriously though, I just discovered you can microwave corn on the cob and it's changed my life. Just throw it in the microwave, 2 minutes on one side and turn it over, 2 minutes on the other side, and poof there's lunch! Living my best life over here. Way better than ramen, although ramen seasoning on corn is pretty good too.