Originally Posted by
Pratt
Vegan-
I made bourbon balls recently. They came out pretty good, about 1mL of hooch per ball, vegetarian, not vegan, the vanilla wafers are made with eggs.
They sound like they could be easily veganizable and delicious. Any whisky based dessert ball should be pretty tasty. I might have to make some boozy balls for the new year, we are doing a hike and then an outdoor brunch but some alkyhol might just warm everyone up.