Originally Posted by genejockey

My brother told me to put then eggplant on the Weber (charcoal) after everything's done, while the coals are still going. One time I did it, but forgot to stab the eggplant a couple times to release the steam. So we're sitting there at the table, enjoying whatever it was I'd grilled when... *POOM!* the eggplant exploded, knocking the lid off the Weber. The Boys, who were still pretty young then, got quite a kick out of that.