Wow! Very nice. I previously posted looking for fork recommendations for an older steel frame. I'm kind of new to serious road biking and am a little "carbon adverse". I think it's because I know very little about carbon and I'm in the metal fabrication industry. The other concern is that so many carbon bike components are manufactured in China, which is a bit concerning. I have quite a bit of insight into various approaches that Chinese manufacturers have and it's not all good. But maybe I need to get over my Chinese carbon affliction?