Originally Posted by
genejockey
It really should be done regionally, that is, a restaurant should specialize in a region. It's like a restaurant trying to do a culinary tour of the US - you end up half-assing everything.
Agreed. We have a place in my area that specializes in dishes from the Yucatan area. Their cochinita pibil is fantastic.
For those who enjoy food TV shows and tacos, watch "Taco Chronicles" on Netflix. It'll make you really hungry.
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Last edited by Eric F; 08-04-22 at 03:38 PM.