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Coffee
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08-23-22 | 09:50 AM
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Mr. 66
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Quote:
Originally Posted by
bwilli88
I use a 10 cup stove top percolator with local Cambodian coffee from a local roaster. Mix 50/50 arabica and robusto.
hot and black anytime before 1pm.
Thats an origin that have not tried.
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