Whenever possible. [MENTION=381793]gugie[/MENTION] might say that I ride in order to make coffee stops.

Current setup is a Ninja drip brewer with insulated carafe. Beans are by mail from Vermont Artisan Coffee, ground with a Virtuoso+ electric grinder. For afternoon coffee, I’ve been into a Moka pot that [MENTION=238716]TimmyT[/MENTION] gifted me.

While bikepacking is another story, but I’ve been really happy with the pour-over single-serve system from Kuju Coffee.