Thread: Coffee
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Old 08-23-22 | 01:18 PM
  #28  
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branko_76
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From: The Urban Shores Of Michigami

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Originally Posted by bwilli88
I use a 10 cup stove top percolator with local Cambodian coffee from a local roaster. Mix 50/50 arabica and robusto.
hot and black anytime before 1pm.
Some of the best coffee I have had was prepared in a percolator
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