Originally Posted by
Korina
Tea too!
Ever try Robert Fortune's blend? It's a blend of Darjeeling and Yun Nan; deeelicious. Mornings I like a strong brew of good ol' PG Tips with a dollop of soy milk to take the edge off.
Do I detect a Brit in here? Have not tried that blend, but the Darjeeling would offset the Yunnan strength a bit. Sounds good. We keep various Ahmad blends around as they are not spendy, but Murchies in Vancouver is our favorite. But only because I can't get to Paris and buy everything possible at Mariage Frere