Originally Posted by
PedalingWalrus
...it depends on WHERE you are going and what the CONDITIONS of the destination are...
...and what you want to cook!
A couple of points off the top of my head:
There are campgrounds/regions/times of the year where your stove must have a positive shutoff valve
There are campgrounds/regions/times of the year where it is against the rules/illegal to gather combustibles (sticks, twigs, pine cones...)
The only fuel I'm aware of that you can fly with is hand sanitizer (80%+ alcohol)
There are canisters and then there are canisters and there are adapters
