Old 01-21-24, 06:55 PM
  #40  
Turnin_Wrenches
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Bikes: Basso Diamante SV (2021), Trek Speed Concept SLR7 (2023), Time Alpe D'Huez (2023), Trek Madone SLR7 (2024)

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Originally Posted by ScottCommutes
I'm 49. I figure I'm eating an extra 10,000 calories a week on top of normal human eating to fuel my bike commuting. I already lost weight last year so now I am balancing my lifestyle. I feel like I get most of my nutrition covered by normal eating, so I think I'm just looking for cheap calories to burn that taste good and are not bad for me. I look at it like a substitute for buying gas for the car.

I pound free food. I finish my kids' meals. I eat pounds of raisins/peanuts/chocolate chips mixed together. I also eat a lot of frozen pizzas. I deep fry french fries for lunch and fry potatoes/onions for breakfasts. Also a lot of cheese. I've also taken up baking (usually from mix) cake, brownies, bread, and cornbread. I do eat fruits and veggies.

Any thoughts or advice?
My first thought is that you are on a very bad path if you eat like this ^ off the bike on a regular basis. I hope you have good health insurance. I'll light a candle for you. Good luck .
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