Originally Posted by
dedhed
A sincere thank you. I would not have guessed, I would have pictured running the finished chain through thick grease (useless), not a dip in what they describe as "oil". So now I thought, they must be heating that grease to above its "drop point" (liquid point), but as others have said, it's probably not grease. It looked and felt like grease on a new chain, but it's probably a very soft wax mixture.
I'm gonna look on the comparison websites mentioned by others above, hopefully they have data on durability and not just friction, it's totally the durability that matters to me.
Again, thanks. I never mind a correction.