Old 03-18-24 | 10:57 PM
  #41  
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diphthong
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Joined: Apr 2009
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From: insane diego, california

Bikes: 85 pinarello treviso steel, 95 battaglin steel, 95 look kg 131 carbon, 11 trek madone 5.2 carbon

early start so that dwindling sunlight is one less reason to shortcut/pull the plug on the century attempt.
if you do it right, you should have 50+ miles under your belt before noon.
a flattish century is waay easier than a hilly/mountainous one.
have usually schedded a fave lunch place enroute in the 40-60 miles ridden zone (to have something to look forward to in the first half) altho did it at the 92 miles ridden point once.
as mentioned elsewhere, scenery is a great companion on the journey. helps to have roads that pull you along to see what's around the next bend.
if it's going to be a mountainous/ hilly century, try to knock out the hardest/longest climb first.
if you have a chance to ride segments beforehand, do it. especially the hardest projected stretch. at least drive it slowly.

once you've got a few under your belt, you can mess around and see what works best for you with calorie intake, scenery, altitude gained, prevailing winds, road quality, et al.

Last edited by diphthong; 03-18-24 at 11:00 PM.
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