Originally Posted by
DaveB1960
Thanks. Interesting. Do Campagnolo dropouts indicate anything about the fork "quality"? (e.g. were they found more often on higher end/race frames vs. cheaper frames.)
certainly a fork made with 531 blades, a quality crown with reinforcing tangs and Campy ends iplus fully chrome-plated indicates a high grade fork. Maybe not the quality you'd get frrom a custom builder but for a production fork in Benelux? pretty darn good