Originally Posted by rsbob

Hated brussel sprouts for decades. Then my wife convinced me to try them at a restaurant where they were deep fried crispy, with bacon shreds, and Gorgonzola cheese. OMG, they were delicious because the bitter had been taken out and replaced by wonderfulness.

Originally Posted by indyfabz

Were you exposed to the frozen kind? They can be bitter. But fresh they are much better. One simple way I like to prepare them is caramelized. They are also good roasted with red onion and balsamic.